Buffet catering

The Classics ​Artisan Deli Selection | €6.50 pp A variety of freshly prepared sandwiches and flour wraps with seasonal fillings. ​The Hot Favorites Platter | €7.00 pp Crispy breaded chicken goujons, cocktail sausages, and seasoned potato wedges. ​The Spring Roll Collection ​Add a crunch to your order: ​Vegetable Spring Rolls | +€1.50 pp ​Aromatic Duck Spring Rolls | +€2.50 pp ​Gourmet Enhancements ​Elevate your menu by adding any of the following for €5.00 per person: ​Land & Poultry ​The Slider Bar: Mini beef sliders with bacon jam, onion marmalade, tomato relish, pickled cucumber, coleslaw, and select cheeses. ​Slow-Braised BBQ Ribs: Tender ribs glazed in a rich, homemade BBQ sauce. ​Chicken Satay Skewers: Marinated chicken skewers served with a savory peanut satay sauce. ​Crispy Pork Belly & Apple: Succulent pork belly bites finished with an apple cider gel. ​Seafood Selection ​Crab & Avocado Tartlet: Fresh crab meat, avocado cream, and lemon gel in a mini pastry shell. ​Mini Thai Fish Cakes: Golden-fried fish cakes topped with a fragrant herb aioli. ​Smoked Salmon Pâté: Smooth pâté in a crisp pastry cup, garnished with dill and lime caviar. ​Vegetarian Delights ​Roasted Tomato & Mozzarella Arancini: Crispy risotto balls stuffed with melted mozzarella. ​Goat's Cheese & Onion Tartlet: Whipped goat's cheese, red onion marmalade, and beetroot pearls. ​Classic Mini Bruschetta: Tomato concassé, fresh garlic, and basil topped with shaved Parmesan. ​The Signature Dessert Platter ​A selection of three handcrafted treats | €7.50 per person ​Mini Chocolate & Orange Tarts with caramelized orange gel. ​Homemade Baileys Profiteroles filled with fresh cream. ​Mini Cheesecakes (Choice of Strawberry, Lemon, or Lotus Biscoff). ​Mini Lemon Meringue Pies with zesty curd and toasted meringue. ​Classic Vanilla Panna Cotta topped with a vibrant raspberry gel. ​Mini Lime & Berry Tart with a refreshing citrus gel.