Refined Contpemporary Afro-Caribbean
Dublin
Up to 20 people
Min 2 hours
€90.00
per person
Refined contemporary Afro-Caribbean dining is an elevated culinary experience that blends the rich, soulful flavours of African and Caribbean cuisine with modern techniques, seasonal ingredients, and elegant presentation. It reimagines traditional dishes through a contemporary lens — balancing authenticity, creativity, and sophistication while delivering bold flavour and memorable dining experiences.
Menu Options
Set menus with customizable options per course
5-Course dinning experience
4-Course Meal
This 5-course menu depicts some classic dishes with Afro-Caribbean cultural twists to awaken and inspire tastebuds
€90/person
5-20 guests
4 courses
What's included
Meal preparation
Ingredients & groceries
Post-event cleanup
Dietary customisation
Table service
Wine pairing suggestions
What this chef offers
I'll come to you
I travel to guests in the area outlined on the map. Locations slightly outside this radius may still be possible for an additional travel distance fee.
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Based in Dublin· Travels up to 100 km
Hosted by Margaret Williams
Margaret Williams
I offer a private dining experience that blends refined contemporary cuisine with bold soul flavours of Nigerian and Jamaican cooking. With experience working in local restaurants and overseas in France, I combine classical French techniques with authentic African and Caribbean influences to create my own unique culinary style. From intimate dinners to larger events, every menu is seasonal, professionally presented, and designed to bring guests into my chef's table experience.
Finger Food & Canapés
Plated Service
BBQ & Grilling
Brunch & Breakfast
Corporate Events
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From €90.00/person