Irish/Local/ Seasonal

Luxury Private Dining & Chef's Table Experiences. I’m Saravanan Sivaprakasam, a professional private chef based in County Wicklow, Ireland, and the chef behind Private Chef’s Table Ireland. With 16 years of culinary experience across six countries and international five-star hotels, I bring professional hotel and fine-dining experience into private homes, celebrations and intimate dining experiences across Wicklow, Dublin, Wexford and surrounding areas. My approach to private dining is simple: exceptional ingredients, thoughtful technique, seasonal produce and beautifully presented food. I specialise in seasonal, local and Irish-inspired cuisine. Whether you are planning a romantic dinner for two, a family celebration, a birthday, an anniversary, a special gathering with friends or an intimate chef’s table experience, I create a menu around your occasion, preferences and dietary requirements. My professional background also includes extensive pastry and bakery expertise, so desserts are an important part of my menus rather than an afterthought. For your private dining experience, I can take care of the complete culinary experience from menu planning and ingredient selection to preparation, cooking, plating and cleaning the kitchen afterwards. My aim is for you and your guests to relax, enjoy the food and spend time together while I take care of the cooking.