3-Course Tailored Indian Cooking Class — Veg, Non-Veg or Vegan

Food has always been a way for me to bring people together. My cooking journey started at home, experimenting with flavors I grew up with and the cuisines I’ve discovered through travel and everyday life. Over time, that passion evolved into preparing meals that combine comforting home cooking with a thoughtful mix of global influences. My style focuses on fresh, flavorful dishes inspired by Indian and Middle Eastern cuisines, along with a variety of breads, small plates, and desserts. I enjoy creating menus that feel warm and generous—whether it’s vibrant vegetarian dishes, rich meat preparations, vegan options, or a spread of finger foods and sweets designed for sharing. When I host, guests can expect a relaxed and personalized dining experience prepared in their own home. I focus on balanced flavors, freshly prepared food, and menus that suit the occasion—whether it’s a cozy dinner, a gathering with friends, or a small celebration. For me, cooking is about creating an experience where people can slow down, enjoy good food, and share meaningful moments around the table.