Greek Dinner Experience

On the21st June 2026, Tilled Earth will host a Greek Supper Club cooked by Thien Laitenberger. Thien trained at Ballymaloe Cookery School and has learned traditional Greek cooking first hand from home cooks including Ms. Gogo a well known Greek chef from Kalamata, Matina in Leonidio and Kete in Damouchari. He has enjoyed sharing kitchens with Greek mothers and grandmothers and learning their traditional cooking ways. The evening will begin with a guided walk through the expanding gardens in Tilled Earth, a growing project which will eventually be home to over a thousand edible plants – offering a glimpse into the ingredients and growing philosophy behind the food. Guests will then sit down together in the dining room for a seasonal feast inspired by these traditions. Expect vibrant sharing dishes- tzatziki, yellow split pea fava, stuffed vegetables, slow cooked briam, Greek meatballs, stuffed vine leaves, salads, warm breads – finishing with a traditional Greek orange cake.