
Pick a package, choose your guest count, see the total, instant booking, no quotes, no proposals. Caterers serving Limerick.
In and around Limerick
5 verified hosts available in or near Limerick.
How It Works
CaterKin makes it effortless to book or offer catering services in Limerick.
For Hosts
List your services, earn 85%
List your catering packages, service styles & capacity
Accept event enquiries and confirm the booking details
Deliver exceptional catering and get paid 85% of the booking
For Customers
Book in minutes, pay securely
Browse verified caterers who serve your area, packages, menus, real reviews
Pick a date, pick a package, see the total upfront. Book in 60 seconds, no quotes, no proposals
Message the caterer to iron out logistics. Adjust guest count, add menu items or extras up to 24h before the event
Catering in Limerick
Book catering in Limerick the direct way: pick a package, see the full total upfront, and confirm instantly, with no quotes or back-and-forth. Local caterers serve at your own venue, from an office in the city business district or out at Plassey, to a family home in Castletroy, Dooradoyle, Raheen or Corbally, or a function room toward Annacotty or Adare. From corporate lunches and product launches to christenings, communions, milestone birthdays and post-match gatherings near Thomond Park, you choose the menu and headcount, and the price is set before you pay. Browse verified Limerick hosts, compare real menu photos, and lock in your date in minutes.
CaterKin connects you with verified Limerick caterers who bring the full setup to your address: menu, cooking or finishing on site, serving, and a clean handover at the end, so you host without running the kitchen. You will find finger food and canapes for a launch at the National Technological Park in Plassey, hot buffets for a Castletroy house party, grazing tables for a christening in Corbally, and seated three-course menus for a milestone birthday in Adare. Styles run from Irish and modern European to Indian, Italian, Middle Eastern and barbecue, with vegetarian, vegan, halal and allergen-aware options that most hosts build into the package. As honest local guidance, finger food and canapes tend to land around €20–30 per head, buffets around €25–40, a seated three-course menu around €45–70, and premium menus from €75 upward, though every host sets their own price and the live from-price sits on each listing card. Recurring catering, like a monthly team lunch or a standing client event, is easy because you can rebook a caterer you already trust and adjust the headcount each time. Payment is held securely via Stripe until after your event, you can amend the order or add extras up to 24 hours before, and hosts keep 85% with CaterKin taking a 15% fee only when they earn. Every host is verified, with real menu photos on each listing.
What does catering in Limerick cost?
| Finger food & canapes | ~€20–30pp |
| Buffet (hot or cold) | ~€25–40pp |
| Seated 3-course | ~€45–70pp |
| Premium menus | from €75pp |
Typical Limerick market rates, each host sets their own price. See live from-prices on the cards above.
Keep 85%
Set your own prices. CaterKin takes just 15%, only when you earn.
Your schedule
Control your availability and only accept bookings that work for you.
Secure payments
Stripe-powered payments held safely until after your service is delivered.
Founding Chef spots
0% commission on your first 5 bookings. Limited spots remaining.
Limerick has real demand for workplace catering, from the multinationals and startups around the National Technological Park in Plassey to professional offices in the city centre and out in Raheen and Dooradoyle. On CaterKin you can book drop-off platters and working lunches, full-service buffets for an all-hands, or canapes and finger food for a launch or client evening, and the total is set before you confirm, so it slots straight into a budget. Drop-off suits a quick team lunch where you just need quality food delivered and set out, while full-service makes sense for a launch or off-site where you want staff plating and serving on the day. You can note dietary needs and allergens when you book, rebook the same caterer for a recurring monthly lunch, and amend the headcount up to 24 hours before. Payment is held securely via Stripe until after the event, which keeps procurement and finance straightforward.
FAQ
Join Ireland's marketplace for culinary professionals. Keep 85% of every booking, set your own schedule, and build a sustainable income doing what you love.
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