Italian 2.0

Born and raised in Naples, Italy, I bring the soul of Italian cuisine to the table: bold flavors, fresh ingredients, and the simplicity that makes Italian food so special. With over a decade of experience across Italy, Norway, and Japan, I’ve worked in restaurants, hosted private dinners, and crafted unique menus inspired by my travels. For the past years, I’ve been a private chef along the Amalfi Coast and Naples, curating intimate dining experiences that blend traditional Italian techniques with global influences. Now based in Dublin, I continue to bring that same passion to private events, using the best local Irish ingredients and giving them a Italian inspired twist. My food is all about balance and contrast—rich umami flavors, fresh acidity, and carefully selected seasonal produce. Whether it’s a rustic Italian feast, a seafood-focused experience, or a refined tasting menu, I create dishes that feel both familiar and exciting, deeply rooted in Italian tradition yet open to new ideas. What I offer: Private dining experiences in Dublin and beyond Tailored menus based on your tastes and dietary preferences A mix of Italian, Irish, and Asian flavors Casual or fine-dining experiences, from handmade pasta to seafood and grilled meats Wine and food pairing suggestions I believe food is not just about eating—it’s about sharing, storytelling, and creating memories. If you’re passionate about food and love to talk about it, I’d love to chat! Whether it’s over a meal or a deep dive into ingredients and techniques, I’m always happy to share my experience and bring people together through food. Looking for a unique private dining experience? Let’s make it happen.