The Art of Precision – Knife Skills & Culinary Foundations
What you'll do
Welcome & Introduction
Meet your chef and get an introduction to the experience. We’ll go through the structure of the class, ingredients, and what you’ll learn during the session.
Knife Basics & Safety
Learn how to properly hold and control a knife, understand safety techniques, and build confidence before starting practical work.
Essential Cutting Techniques
Practice fundamental cuts used in professional kitchens, including julienne, brunoise, and chiffonade, using fresh seasonal vegetables.
Precision & Speed
Refine your technique by balancing speed and accuracy, learning how chefs work efficiently without compromising quality.
Mise en Place & Preparation
Understand how to organize your workspace like a professional kitchen, preparing ingredients with structure and intention.
Cook & Create
Use your newly learned skills to prepare a simple refined dish together, focusing on presentation and balance.
Tasting & Wrap-Up
Enjoy the dish you’ve created, ask questions, and receive final tips to continue improving your skills at home.
What's included
What this chef offers
I'll come to you
I travel to guests in the area outlined on the map. Locations slightly outside this radius may still be possible for an additional travel distance fee.
Hosted by Iustin Chiforiuc
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