Handmade Pasta Masterclass | Italian Techniques from Scratch
Hosted by Iustin Chiforiuc
Free · No card needed
What you'll do
Welcome & Italian Inspiration
Begin with a warm welcome and a short introduction to the tradition of handmade pasta. Discover how simple ingredients transform into something truly special.
The Perfect Pasta Dough
Learn how to make fresh pasta dough from scratch using traditional techniques. Understand flour types, egg ratios, and how to achieve the perfect texture.
Kneading & Resting
Master the art of kneading and learn why resting the dough is essential for elasticity, structure, and flavour.
Rolling & Shaping
Roll your dough and shape different pasta styles such as tagliatelle or ravioli, guided step-by-step with professional techniques.
Filling & Flavor Balance
Prepare a refined filling (ricotta, herbs, seasonal ingredients) and learn how to balance flavours like a chef.
Cooking & Sauce Pairing
Cook your pasta to perfection and pair it with a simple, elegant sauce that enhances—not overpowers—the dish.
Plate Like a Chef
Learn how to plate your dish beautifully using fine dining techniques for a restaurant-quality finish.
Tasting & Experience
Sit down and enjoy your handmade pasta in a relaxed, intimate setting—just like a private dining experience.
What's included
What this chef offers
I'll come to you
I travel to guests in the area outlined on the map. Locations slightly outside this radius may still be possible for an additional travel distance fee.
Not sure about dates, numbers or the menu?
Ask Iustin directly. It's free, you don't need a card, and hosts usually reply within a couple of hours.
Free · No card needed · No charge until the host accepts