Book a private chef in Drogheda

Book a private chef in Drogheda who cooks restaurant-quality food in your own kitchen, from a townhouse off West Street to a family home in Termonfeckin, Baltray or out toward Mornington and Bettystown. You see the full price before you book, pick your date and pay securely, with no back-and-forth. It is the easy way to host a Boyne Valley dinner party, a milestone birthday, a christening lunch or a relaxed night in for two without spending the evening at the cooker. Every chef on CaterKin is a verified host with real menu photos.

A private chef arrives at your Drogheda home or venue with the menu agreed, shops for the ingredients, cooks everything fresh in your kitchen, serves each course and cleans the kitchen down before they leave, so you sit with your guests the whole night. You can book for an intimate dinner for two, a birthday or anniversary, a christening or communion lunch, a retirement do, a homecoming for a returning emigrant, a work team meal, or a Christmas Day spread where you skip the cooking entirely. Chefs cover a wide range of styles: modern Irish using Boyne Valley and east-coast produce, seafood from the nearby coast, Italian, Indian, Middle Eastern, classic fine dining, tasting menus and relaxed sharing feasts. Honest local rates run around €90 to €100 per person for a dinner for two, roughly €65 to €75 per head for three to six guests, and about €55 to €60 per head once you reach seven to twelve, with larger groups from €55 per head. Each host sets their own price and the live from-price shows on every listing. If you love a chef you can rebook them directly for a standing weekly meal-prep slot or repeat dinner parties, and many people do exactly that. Payment is held securely by Stripe until after the event, hosts keep 85% with CaterKin taking a 15% fee only when they earn, and you can amend or add extras up to 24 hours before, or cancel seven or more days ahead for a full refund.