
Pick a package, choose your guest count, see the total, instant booking, no quotes, no proposals. Caterers serving Athlone.
In and around Athlone
2 verified hosts available in or near Athlone.
How It Works
CaterKin makes it effortless to book or offer catering services in Athlone.
For Hosts
List your services, earn 85%
List your catering packages, service styles & capacity
Accept event enquiries and confirm the booking details
Deliver exceptional catering and get paid 85% of the booking
For Customers
Book in minutes, pay securely
Browse verified caterers who serve your area, packages, menus, real reviews
Pick a date, pick a package, see the total upfront. Book in 60 seconds, no quotes, no proposals
Message the caterer to iron out logistics. Adjust guest count, add menu items or extras up to 24h before the event
Catering in Athlone
Pick a package, see the full total, and book catering for your Athlone event in minutes, with no back-and-forth. CaterKin connects you directly with verified caterers who bring the food to your venue, whether that is an office at the Garrycastle business park, a party at home in Monksland, Creggan or Retreat, or a celebration in a function room near the Left Bank. The price you see is the price you pay, your payment is held securely until after the event, and you can add extras or adjust numbers up to 24 hours before. From a finger-food spread for a retirement do to a full seated dinner near Lough Ree, you choose the menu and the caterer comes to you.
A caterer on CaterKin handles the food from start to finish at your chosen Athlone venue: menu, prep, delivery and setup, with either a simple drop-off or a full-service team depending on the package you pick. You will find options for corporate lunches and office catering around the TUS Athlone campus and the Garrycastle and Monksland business parks, milestone celebrations, christenings and communions, retirement and leaving dos, and seasonal gatherings, plus the occasional wedding for those who want it. Styles run across buffets, finger food and canapes, BBQ and grazing tables, and hot seated meals, with cuisines from Irish classics to Italian, Indian and Middle Eastern, and dietary and allergen options listed clearly on each menu. Typical Athlone rates land around €20–30 per head for finger food and canapes, €25–40 for a buffet, €45–70 for a seated three-course meal, and from €75 for premium menus, though each host sets their own price and the live from-price shows on every listing card. If you run regular team lunches or host the same annual gathering, you can rebook a caterer you liked and lock in a date again. Every host is verified, menus carry real photos, and reviews come only from guests who actually booked, so you know what you are getting before you commit.
What does catering in Athlone cost?
| Finger food & canapes | ~€20–30pp |
| Buffet | ~€25–40pp |
| Seated 3-course | ~€45–70pp |
| Premium menus | from €75pp |
Typical Athlone market rates, each host sets their own price. See live from-prices on the cards above.
Keep 85%
Set your own prices. CaterKin takes just 15%, only when you earn.
Your schedule
Control your availability and only accept bookings that work for you.
Secure payments
Stripe-powered payments held safely until after your service is delivered.
Founding Chef spots
0% commission on your first 5 bookings. Limited spots remaining.
As a midlands business hub, Athlone has a steady run of work catering, from team lunches at the Garrycastle and Monksland business parks to staff events around the TUS Athlone campus and Golden Island. On CaterKin you pick a package built for office numbers, see the per-head total upfront, and book without chasing anyone for a price. Drop-off buffets and sandwich-and-finger-food platters suit working lunches and training days, while full-service options cover client events and staff celebrations where you want a team on site. Dietary and allergen details are listed on every menu, so vegetarian, vegan and gluten-free needs are easy to cover for a mixed team. Found a caterer your office likes? Rebook them directly for the next one and keep it consistent.
FAQ
Join Ireland's marketplace for culinary professionals. Keep 85% of every booking, set your own schedule, and build a sustainable income doing what you love.
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